The Italian cookery book: the art of eating well
(2014)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Interactive Media : Made available through hoopla, 2014
DESCRIPTION
1 online resource
ISBN/ISSN
9781910150412 (electronic bk.) MWT11620190, 191015041X (electronic bk.) 11620190
LANGUAGE
English
NOTES
A book of practical recipes of the Italian cuisine including all traditional Italian soups, pastas, risotto, many meat and vegetable dishes followed by pastries, sweets, frozen delicacies and syrups. The recipes have been made as clear and simple as possible to enjoy what Italians known as the art of eating well
Mode of access: World Wide Web