Myron Mixon's BBQ rules : the old-school guide to smoking meat
(2016)
By:
Mixon, Myron
Nonfiction
Book
Call Numbers:
641.76/MIXON,M
Availability
Details
PUBLISHED
New York : Stewart, Tabori and Chang, 2016
DESCRIPTION
239 pages : illustrations (chiefly color) ; 25 cm
ISBN/ISSN
9781617691843, 1617691844 :
LANGUAGE
English
NOTES
Includes index
Rules & Helpless -- The Hog -- Birds -- The Cow -- Extras
Mixon goes back to the basics of backyard pit barbecuing, offering readers essential old-school barbecue techniques and classic recipes
How to use this book: The rules for BBQ rules -- Introduction: The true story of barbecue -- Rules & helpers. Rules ; Helpers -- The hog. Whole hog ; Hog parts ; Hog extras -- Birds. Whole birds ; Bird parts ; Bird extras -- The cow. Beef cuts ; Steaks ; Beef extras -- Extras. Extras -- Tools & meat prep