Cook's science : how to unlock flavor in 50 of our favorite ingredients
(2016)
Nonfiction
Book
Call Numbers:
641.5/COOK'S
Availability
Details
PUBLISHED
Brookline, Massachusetts : America's Test Kitchen, [2016]
DESCRIPTION
xvii, 486 pages : illustrations (chiefly color) ; 28 cm
ISBN/ISSN
9781940352459, 1940352452 :
LANGUAGE
English