The enchilada queen cookbook : enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens
(2016)
By:
Casares, Sylvia
Nonfiction
Book
Call Numbers:
641.59268/CASARES,S
Availability
Details
PUBLISHED
New York : St. Martin's Griffin, 2016
EDITION
First edition
DESCRIPTION
xii, 224 pages : illustrations (chiefly color) ; 24 cm
ISBN/ISSN
9781250082916 (hardcover), 1250082919 (hardcover)
LANGUAGE
English
NOTES
Includes index
How I Became the Enchilada Queen -- Border Cuisine -- The Foundation -- Enchilada Queen Sauces -- Enchilada Queen Wisdom -- Salsas, Appetizers, and Snacks -- A la Parilla -- Enchilada Queen Homestyle -- Tamale Tutorial -- Enchilada Queen Sides -- Enchilada Queen Sweet Endings -- Sipping with the Enchilada Queen
"The founder and chef of Texas' Sylvia's Enchilada Kitchen shares simple, flavor-transforming tricks and 80 recipes for enchiladas, fajitas and classic side dishes representing the best in Tex-Mex border town cooking,"--Baker & Taylor