Taste of Persia : a cook's travel through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
(2016)
By:
Duguid, Naomi
Nonfiction
Book
Call Numbers:
641.5955/DUGUID,N
Availability
Details
PUBLISHED
New York : Artisan, [2016]
DESCRIPTION
392 pages : color illustrations ; 26 cm
ISBN/ISSN
9781579655488, 1579655483 :, 1579655483, 9781579655488
LANGUAGE
English
NOTES
Flavors and condiments -- Salads and vegetables -- Soup paradise -- Stuffed vegetables and dumplings -- Fish -- Grilled meat and poultry -- Stovetop meat and poultry -- Rice and other grains -- Flatbread heartland -- A taste for sweet -- A wealth of fruit