Everything series

Why gluten-free? -- Slow cooker basics -- Slow cooker 101 : recipes -- Breakfasts -- Appetizers and sauces -- Side dishes and bean recipes -- Soups, stews, and chilis -- Casseroles and gluten-free pasta dishes -- Poultry -- Beef, lamb, and pork -- Holiday recipes -- Kid-friendly meals -- Five ingredients or fewer -- Gluten-free breads and desserts -- Beverages -- Appendix A. Gluten-free ingredient resources -- Appendix B. Celiac disease/gluten sensitivity and gluten-free support group resources -- Appendix C. Helpful slow cooker equipment sources

Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet for any reason, slow cooking can be a challenge since most recipes don't thicken properly without flour, noodles, or some other wheat-containing derivative. Includes an array of gluten-free options, specialized slow-cooking tips, and advice on eliminating wheat derivatives