The complete book of butchering, smoking, curing, and sausage making: how to harvest your livestock & wild game
(2010)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Voyageur Press : Made available through hoopla, 2010
DESCRIPTION
1 online resource
ISBN/ISSN
9781610601184 (electronic bk.) MWT11702998, 1610601181 (electronic bk.) 11702998
LANGUAGE
English
NOTES
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included
Mode of access: World Wide Web