How to roast a pig: from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog
(2013)
By:
Rea, Tom, 1985-
Nonfiction
eBook
Details
PUBLISHED
[United States] : Quarry Books : Made available through hoopla, 2013
DESCRIPTION
1 online resource
ISBN/ISSN
9781610587709 (electronic bk.) MWT11712675, 1610587707 (electronic bk.) 11712675
LANGUAGE
English
NOTES
Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you're looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered. Never be without melting meat or crisp crackling again!
Mode of access: World Wide Web