Cultured and fermented beverages: heal digestion, supercharge your immunity, detoxify your system--75 recipes
(2014)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Fair Winds Press : Made available through hoopla, 2014
DESCRIPTION

1 online resource

ISBN/ISSN
9781627880183 (electronic bk.) MWT11717746, 1627880186 (electronic bk.) 11717746
LANGUAGE
English
NOTES

Maintaining good bacteria is critical to a healthy gut-unfortunately our modern-day diet, replete with sugar, caffeine, processed foods, additives, toxins, stress, and common medications wildly disrupts that balance. Probiotics found in these cultured beverages that you can brew at home will help to add the good bacteria back into your system- and they're delicious! It's time to get back into balance with Superfoods for Life, Cultured and Fermented Beverages. Join author Meg Thompson as she explains to powerful benefits of this amazing superfood. This book also contains 75 enjoyable recipes for cultured drinks like Kombucha, Kefir, Fermented Nut and Grain Beverages, Herbal and Medicinal Ferments, Ciders and Ales, and Cultured Smoothies

Mode of access: World Wide Web

Additional Credits