British table : a new look at the traditional cooking of England, Scotland, and Wales
(2016)
By:
Andrews, Colman
Nonfiction
Book
Call Numbers:
641.5941/ANDREWS,C
Availability
Details
PUBLISHED
New York, NY : Abrams, 2016
DESCRIPTION
327 pages : illustrations (some color) ; 29 cm
ISBN/ISSN
9781419722233, 1419722239
LANGUAGE
English
NOTES
Breakfast -- Soups -- Fish and Shellfish -- Poultry and rabbit -- Beef, pork, and lamb -- Wild game and offal -- Savory pies and puddings -- Vegetables -- Desserts and confections -- Whets and savouries -- Sauces, condiments, and preserves -- Teatime -- Whisky, cider, beer, and wine