Sous vide at home the modern technique for perfectly cooked meals | Arlington Heights Memorial Library

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Sous vide at home the modern technique for perfectly cooked meals

(2016)

By: Fetterman, Lisa Q.

Nonfiction

Book

Call Numbers:

641.587/FETTERMAN,L

0 Holds on 1 Copy

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Availability

Locations	Call Number	Status
Adult Nonfiction	641.587/FETTERMAN,L	Due: 3/2/2026

Details

PUBLISHED

Berkeley, CA : Ten Speed Press, [2016]

EDITION

First edition

DESCRIPTION

280 pages : color illustrations ; 26 cm

ISBN/ISSN

9780399578069, 0399578064

LANGUAGE

English

Additional Credits

CREDITS

Halm, Meesha, author

Peabody, Scott, author

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SUBJECTS

Sous-vide cooking

LOCAL SUBJECTS

Added--201611 anf