The Best of Frankie Tease Magazine Vol. 2 is a mix of tantalizing entertainment stories, resort and travel news, photos and exclusive interviews with visiting or resident Las Vegas performers, from July-Dec. of 2012. Everyone comes through Vegas. Whether you are a local Las Vegan, a tourist, or are just a fan of burlesque, comedy, Vegas culture, and music, you will enjoy the informative, timely, yet timeless articles written by Frankie Tease (Examiner.com, Candy Pitch, Vegas Seven, Guardian Express LV, Frankie Tease Magazine, Las Vegas). Entertainment stories, show reviews, and photos are staggered among in-depth interviews with Reverend Horton Heat (David Letterman, Late Night with Conan O' Brien, King of the Hill, Texas), Tonya Kay (The Lalas, House, Green Girl, Los Angeles), Frankie Moreno (Dancing with the Stars, Stratosphere Las Vegas), Murray Sawchuck (Magic Castle, America's Got Talent, Celebracadabra, Laugh Factory Tropicana Las Vegas), Penny Pibbets (Absinthe Las Vegas), Perle Noire (Strip Strip Hooray!, Burlesque Hall of Fame, New Orleans), Amy C. Hanley (Sin City Rules Las Vegas), Brandon "Gooch" Hahn (Laugh Factory, 92.3 KOMP Las Vegas), Jo Weldon (NY School of Burlesque, Burlesque Hall of Fame, New York), Cha Cha Velour and Tiffany Carter (Las Vegas Burlesque Classes, Live Burlesque in Las Vegas), and Eric Sandoval (Chubby Surf, Shark Tank, Yard Crashers, California). The content-rich text and informative links will be transformative. With words and photos by Frankie Tease and contributing photos by featured artists' photographers, the collection in itself is a vacation getaway. The ebook is meant to inform the Vegas tourist, aspiring performer, or average reader, giving insight into places only an embedded columnist and photojournalist could take you. Some of the loftiest talents and destinations in the U.S. and world make up the 31 multi-page articles and interviews, approximately 98 pages and 50 beautiful hi-resolution quality photos. After you read Vol. 2, you'll be pining to catch up with the stars featured in Vol. 1 of this series

Mode of access: World Wide Web