Cooking the East African way: revised and expanded to include new low-fat and vegetarian recipes
(2002)
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2002
DESCRIPTION
1 online resource
ISBN/ISSN
9780822504757 (electronic bk.) MWT11773780, 0822504758 (electronic bk.) 11773780
LANGUAGE
English
SERIES
NOTES
Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries
Mode of access: World Wide Web