Cooking the Greek way: revised and expanded to include new low-fat and vegetarian recipes
(2002)
By:
Villios, Lynne W
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2002
DESCRIPTION
1 online resource
ISBN/ISSN
9780822505099 (electronic bk.) MWT11773803, 0822505096 (electronic bk.) 11773803
LANGUAGE
English
SERIES
NOTES
Greek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new customs. Featuring such staples as honey, almonds, olives, feta cheese, and lemon juice, Greek dishes are delicious and unique
Mode of access: World Wide Web