Cooking the Hungarian way: revised and expanded to include new low-fat and vegetarian recipes
(2003)
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2003
DESCRIPTION
1 online resource
ISBN/ISSN
9780822580089 (electronic bk.) MWT11774226, 082258008X (electronic bk.) 11774226
LANGUAGE
English
SERIES
NOTES
Completely landlocked, Hungary has endured many invasions by foreign powers and has lived under many kinds of government. Through it all, music and food have remained important parts of Hungarian life. With delightful dishes such as goulash, chicken paprika, and strudel, Hungarian cuisine is savory and inviting
Mode of access: World Wide Web