Double cheeseburgers, quiche, and vegetarian burritos: American cooking into the twenty-first century
(2007)
Nonfiction
eBook
Series:
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2007
DESCRIPTION
1 online resource
ISBN/ISSN
9780822587743 (electronic bk.) MWT11774269, 0822587742 (electronic bk.) 11774269
LANGUAGE
English
SERIES
NOTES
This book covers America's eating habits from 1920 up to the present. Not only did the twentieth century see a woman's role in the kitchen change from backbreaking drudgery to easy meal preparation because of the advances in kitchen appliances and cooking gadgets, but also new food products, dining habits, food magazines, cookbooks, chefs as famous as movie stars, and many world events had an impact on our eating habits. The book includes eight recipes, which span the changing tastes in America
Mode of access: World Wide Web