Eggs
(2014)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Lerner Publishing Group : Made available through hoopla, 2014
DESCRIPTION
1 online resource
ISBN/ISSN
9781467717939 (electronic bk.) MWT11774584, 1467717932 (electronic bk.) 11774584
LANGUAGE
English
NOTES
Mixing, cooking, and adding salt and pepper are all part of making scrambled eggs. Simple text explains how eggs change form when you heat them in a pan
Mode of access: World Wide Web