A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
(2017)
Nonfiction
Book
Call Numbers:
641.815/NEW
Availability
Details
PUBLISHED
New York : Clarkson Potter/Publishers, [2017]
EDITION
First edition
DESCRIPTION
319 pages : color illustrations ; 24 cm
ISBN/ISSN
9780307954718 (hardback : alk. paper), 0307954714 (hardback : alk. paper)
LANGUAGE
English
NOTES
Includes index
The new pantry basics -- Rules for baking with the new pantry -- Flours and grains -- Fats -- Dairy and dairy alternatives -- Sweeteners -- Seeds -- Recipe key -- Breakfast -- Cookies, brownies, and bars -- Crisps, cobblers, pies, and tarts -- Cakes and cupcakes -- Breads -- The DIY pantry
Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients