Salt, fat, acid, heat : mastering the elements of good cooking
(2017)
By:
Nosrat, Samin
Nonfiction
Book
Call Numbers:
641.5/NOSRAT,S
Availability
Details
PUBLISHED
New York : Simon & Schuster, 2017
EDITION
First Simon & Schuster hardcover edition
DESCRIPTION
469 pages : illustrations (chiefly color) ; 24 cm
ISBN/ISSN
9781476753836 (hardcover : alk. paper), 1476753830 (hardcover : alk. paper)
LANGUAGE
English