A grandfather's lessons : in the kitchen with Shorey
(2017)
By:
Pépin, Jacques
Nonfiction
Book
Call Numbers:
641.5/PEPIN,J
Availability
Details
PUBLISHED
Boston : Houghton Mifflin Harcourt, 2017
DESCRIPTION
196 pages : color illustrations ; 23 cm
ISBN/ISSN
9780544824393 (paper over board), 0544824393 (paper over board)
LANGUAGE
English
NOTES
Includes index
"A Rux Martin book."
Setting the table -- Good table manners -- Hors d'oeuvres -- Soups and salads -- Eggs, sandwiches, pizza, and breads -- Fish and shellfish -- Poultry and meat -- Pasta and quinoa -- Vegetables -- Desserts and confections -- Decorating for fun
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce