Details
PUBLISHED
[United States] : New Society Publishers : Made available through hoopla, 2013
DESCRIPTION
1 online resource
ISBN/ISSN
9781550925494 (electronic bk.) MWT11861136, 1550925490 (electronic bk.) 11861136
LANGUAGE
English
NOTES
Bokashi composting relies on anaerobic fermentation in a closed system to recycle food waste in your kitchen, garage or apartment. Unlike conventional composting, the bokashi method can break down heavier items like meat, fish and cheese, and usually takes no more than two weeks. From scraps to soil, Bokashi Composting is a complete, step-by-step, do-it-yourself guide to this amazing process
Mode of access: World Wide Web