Eat your U.S. history homework: recipes for revolutionary minds
(2015)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Charlesbridge : Made available through hoopla, 2015
DESCRIPTION

1 online resource

ISBN/ISSN
9781607349020 (electronic bk.) MWT11851670, 1607349027 (electronic bk.) 11851670
LANGUAGE
English
NOTES

Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old. This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners

Mode of access: World Wide Web

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