The half baked harvest cookbook : recipes from my barn in the mountains
(2017)
By:
Gerard, Tieghan
Nonfiction
Book
Call Numbers:
641.5978/GERARD,T
0 Holds on 1 Copy
Availability
Details
PUBLISHED
New York : Clarkson Potter/Publishers, [2017]
EDITION
First edition
DESCRIPTION
304 pages : color illustrations ; 26 cm
ISBN/ISSN
9780553496390, 0553496395
LANGUAGE
English
NOTES
Breakfast -- Appetizers and snacks -- Pasta and grains -- Poultry and pork -- Seafood -- Beef and lamb -- (Mostly) meatless meals -- Dessert
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shwarma bowls, and gooey chocolate coconut caramel bars