How to cook everything vegetarian : simple meatless recipes for great food
(2017)
By:
Bittman, Mark
Nonfiction
Book
Call Numbers:
641.5636/BITTMAN,M
Availability
Details
PUBLISHED
New York : Houghton Mifflin Harcourt, 2017
©2017
©2017
EDITION
Completely revised ; tenth anniversary edition
DESCRIPTION
830 pages : color illustrations ; 24 cm
ISBN/ISSN
9781118455647, 1118455649 :
LANGUAGE
English
NOTES
Includes index
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes