Home sausage making : from fresh and cooked to smoked, dried, and cured : 100 specialty recipes
(2017)
Nonfiction
Book
Call Numbers:
641.66/REAVIS,C
Availability
Details
PUBLISHED
North Adams, MA : Storey Publishing, [2017]
EDITION
Fourth edition
DESCRIPTION
vii, 367 pages : color illustrations ; 23 cm
ISBN/ISSN
9781612128696, 1612128696, 9781612129853, 1612129854
LANGUAGE
English
NOTES
Includes index
Sausage 101 -- Essential techniques -- Pork sausages -- Beef, lamb, and veal sausages -- Combination sausages -- Game sausages -- Poultry sausages -- Seafood sausages -- Vegetarian sausages -- Sausage for breakfast or brunch -- Sausage starters -- Sausage for lunch or dinner