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xxvii, 228 pages : illustrations (chiefly color) ; 24 cm
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Includes index
Foreword / by Grant Achatz -- Introduction: Thoughts about slow cooking -- Basics and building blocks -- Preserves and condiments -- Appetizers, snacks, and cocktails -- Breakfast and brunch -- Weeknight dinners -- Parties -- Desserts
Collects recipes for slow cooker meals, including such offerings as gingery cranberry chutney, farro puttanesca, and oxtail and short rib pho
Slow cookers are time-savers for busy lives, but is it time to update your recipes? DiGregorio takes a fresh approach and shows you how to play to its strengths, with delicious foods for any time of day. Braised meats, slow-cooked vegetables and whole grain recipes will help you get the most out of your slow cooker, and make it an indispensable tool in your kitchen