The Blue Apron cookbook : 165 essential recipes & lessons for a lifetime of home cooking
(2017)
Nonfiction
Book
Call Numbers:
641.5/BLUE
Availability
Details
PUBLISHED
New York, NY : HarperCollins Publishers, [2017]
EDITION
First edition
DESCRIPTION
ix, 389 pages : color illustrations ; 27 cm
ISBN/ISSN
9780062562760, 0062562762 :
LANGUAGE
English
NOTES
Includes index
Roast chicken -- Sunday roasts -- Slow roasts -- Braises -- Pan-seared meats -- Pan-seared fish and seafood -- Soups -- Steaming and poaching -- Frying -- Salads -- Sandwiches and condiments -- Risottos -- Pasta -- Pizza -- Desserts