Why you eat what you eat : the science behind our relationship with food
(2018)
Nonfiction
Book
Call Numbers:
612.3/HERZ,R
Availability
Details
PUBLISHED
New York : W.W. Norton & Company, [2018]
EDITION
First edition
DESCRIPTION
352 pages : illustrations ; 22 cm
ISBN/ISSN
9780393243314 (hardcover), 0393243311 (hardcover)
LANGUAGE
English
NOTES
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food