Project fire : cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores
(2018)
By:
Raichlen, Steven
Nonfiction
Book
Call Numbers:
641.76/RAICHLEN,S
Availability
Details
PUBLISHED
New York : Workman Publishing, 2018
DESCRIPTION
325 pages : color illustrations ; 24 cm
ISBN/ISSN
9781523502769, 1523502762
LANGUAGE
English
NOTES
Includes index
The seven steps to grilling nirvana -- Breakfast on the grill -- Starters -- Breads and pizzas -- Salad hits the grill -- Beef -- Pork -- Lamb -- Ground meat -- Poultry -- Seafood -- Veggies and tofu -- Desserts and drinks
With 100 recipes, this cookbook shows how to put the latest grilling methods to work - from spit-roasting to salt-grilling - using favourite ingredients and adding a dash of daring in flavours, technique, and presentation. Print run 100,000