The food explorer : the true adventures of the globe-trotting botanist who transformed what America eats
(2018)

Nonfiction

Book

Call Numbers:
580.92/STONE,D

Availability

Locations Call Number Status
Adult Nonfiction 580.92/STONE,D Available

Details

PUBLISHED
New York, New York : Dutton, an imprint of Penguin Random House, [2018]
©2018
DESCRIPTION

xvi, 397 pages, 8 unnumbered pages of plates : illustrations, some color, map ; 24 cm

ISBN/ISSN
9781101990582, 1101990589 :, 1101990589, 9781101990582
LANGUAGE
English
NOTES

Chance encounters -- One thousand dollars -- East of Suez -- Guest and protégé -- The listless Pacific -- One cause, one country -- Crossing countries -- Alligator pears -- Grapes of a Venetian monk -- Citrus maxima -- Lemons, leaves, and the dawn of new light -- On the banks of the Tigris -- Bell's grand plan -- A brain awhirl -- Cherry trees with no cherries -- The urge to walk -- Outlaws, brigands, and murderers -- Fly the coop -- Sad and mad and so utterly unnecessary -- Wij zijn Amerikanen -- Epilogue

The true adventures of David Fairchild, a late-nineteenth-century food explorer who travelled the globe and introduced diverse crops like avocados, mangoes, seedless grapes - and thousands more - to the American plate. Print run 40,000