Where chefs eat : a guide to chefs' favorite restaurants
(2017)

Nonfiction

Book

Call Numbers:
647.95/WARWICK,J

Availability

Locations Call Number Status
Adult Nonfiction 647.95/WARWICK,J Available

Details

PUBLISHED
London ; New York, NY : Phaidon Press, 2017
DESCRIPTION

1,182 pages : maps ; 21 cm

ISBN/ISSN
9780714875651, 0714875651 :
LANGUAGE
English
NOTES

Includes indexes

Additional Credits