Sweet Laurel : recipes for whole food, grain-free desserts
(2018)
By:
Gallucci, Laurel
Nonfiction
Book
Call Numbers:
641.86/GALLUCCI,L
Availability
Details
PUBLISHED
New York : Clarkson Potter/Publishers, [2018]
EDITION
First edition
DESCRIPTION
255 pages : color illustrations ; 25 cm
ISBN/ISSN
9781524761455, 1524761451
LANGUAGE
English
NOTES
Includes index
The Sweet Laurel Kitchen -- Our essential recipes -- With tea or coffee : quick breads, savory breads, and breakfast -- Chewy, crunchy, sweet : cookies and bars -- Crust first : delicious pies for any occasion -- Layers of sweet : classic layer cakes -- Between the layers : fillings, icings, and frostings -- The grand finale : how to create and decorate a show-stopping layer cake