The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs
(2018)
By:
Marrone, Teresa
Nonfiction
Book
Call Numbers:
641.44/MARRONE,T
Availability
Details
PUBLISHED
North Adams, MA : Storey Publishing, [2018]
EDITION
Second edition
DESCRIPTION
308 pages : illustrations (chiefly color) ; 23 cm
ISBN/ISSN
9781635860245, 1635860245 :, 9781635860245 (pbk. : alk. paper)
LANGUAGE
English
NOTES
Revised editon of: The beginner's guide to making and using dried foods
Includes index