Soul : a chef's culinary evolution in 150 recipes
(2018)
By:
Richards, Todd
Nonfiction
Book
Call Numbers:
641.5975/RICHARDS,T
Availability
Details
PUBLISHED
New York, NY : Oxmoor House, 2018
EDITION
First edition
DESCRIPTION
366 pages : color illustrations ; 27 cm
ISBN/ISSN
9780848754419, 0848754417
LANGUAGE
English
NOTES
Includes index
Presents recipes inspired by the author's soul food roots, including such dishes as collard waffles, sausage-stuffed onions, smoked oysters on toast, oxtail potpies, and potato-crusted flounder