Mastering pizza : the art and practice of handmade pizza, focaccia and calzone
(2018)
By:
Vetri, Marc
Nonfiction
Book
Call Numbers:
641.8248/VETRI,M
0 Holds on 1 Copy
Availability
Details
PUBLISHED
California : Ten Speed Press, [2018]
DESCRIPTION
261 pages ; 25 cm
ISBN/ISSN
9780399579226, 0399579222
LANGUAGE
English
NOTES
Baking @ sbanco -- Grain @ pepe in grani -- Dough @ bonci -- Pizza dough recipes -- Naples dough pizzas -- Roman dough pizzas -- Pizza al taglio -- Calzone and rotolo -- Focaccia -- Dessert