The essential cook's kitchen : traditional culinary skills, from breadmaking and dairy to preserving and curing
(2018)
Nonfiction
eBook
Details
PUBLISHED
[United States] : Jacqui Small, 2018
Made available through hoopla
Made available through hoopla
DESCRIPTION
1 online resource
ISBN/ISSN
9781911127970 (electronic bk.) MWT12134928, 1911127977 (electronic bk.) 12134928
LANGUAGE
English
NOTES
This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairy making, bottling, potting and preserving
Mode of access: World Wide Web