Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world
(2018)
Nonfiction
Book
Call Numbers:
641.587/SOUS
Availability
Details
PUBLISHED
Boston, MA : America's Test Kitchen, [2018]
DESCRIPTION
xi, 220 pages : color illustrations ; 25 cm
ISBN/ISSN
9781945256493, 1945256494 :, 9781945256493 (pbk.), 1945256494 (pbk.)
LANGUAGE
English
NOTES
Includes index
Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes