Forks over knives : flavor! : delicious, whole-food, plant-based recipes to cook every day
(2018)
Nonfiction
Book
Call Numbers:
641.5636/THACKER,D
Availability
Details
PUBLISHED
New York, NY : HarperWave, an imprint of HarperCollinsPublishers, [2018]
EDITION
First edition
DESCRIPTION
xiv, 353 pages : color illustrations ; 24 cm
ISBN/ISSN
9780062652768, 0062652761
LANGUAGE
English
NOTES
Includes index
Collects whole-food, plant-based recipes for such meals as spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice, and lemon-watermelon granita