Cooking with scraps : turn your peels, cores, rinds, and stems into delicious meals
(2018)

Nonfiction

Book

Call Numbers:
641.552/HARD,L

0 Holds on 1 Copy

Availability

Locations Call Number Status
Adult Nonfiction 641.552/HARD,L Due: 2/10/2026

Details

PUBLISHED
New York : Workman Publishing, [2018]
DESCRIPTION

xxiv, 189 pages : color illustrations ; 24 cm

ISBN/ISSN
9780761193036, 0761193030 :, 0761193030, 9780761193036
LANGUAGE
English
NOTES

Includes indexes

Apples -- Aquafaba -- Artichokes -- Asparagus -- Bacon -- Bananas -- Beets -- Bread -- Broccoli -- Carrots -- Cauliflower -- Celery -- Chard -- Cheese -- Citrus fruits -- Coffee -- Collard greens -- Corn -- Fennel -- Herbs -- Jam -- Kale -- Leeks -- Melons -- Mushrooms -- Nuts -- Pickles -- Pineapple -- Potatoes -- Pumpkin -- Radishes -- Stone fruit -- Tomatoes -- Turnips -- Vanilla -- Whey -- Wine -- Zucchini

"Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods"--Provided by publisher