Includes index

Introduction -- Getting to know the Instant Pot -- Pot thoughts: Deb's hacks and tips -- Essential kitchen tools -- Guide to Mexican chiles -- Mexican ingredients -- Soups -- Poultry -- Enchiladas -- Beef & pork -- Tamales -- Vegetarian -- Burritos -- Rice & beans -- Essentials -- Desserts

Schneider presents authentic Mexican recipes-- using traditional ingredients-- that have been adapted to make the best use of the Instant Pot. Much Mexican cooking is slow-cooked braises and stews, which form the basis for other dishes. Using the Instant Pot speeds up the cooking process, allowing you to create a healthful meal with quality ingredients, for immediate consumption or for stocking the freezer. -- adapted from introduction