Philippine food, cooking, & dining dictionary
(2016)

Nonfiction

eBook

Provider: hoopla

Details

PUBLISHED
[United States] : Anvil Publishing, Inc., 2016
Made available through hoopla
DESCRIPTION

1 online resource

ISBN/ISSN
9786214200870 (electronic bk.) MWT12168417, 6214200871 (electronic bk.) 12168417
LANGUAGE
English
NOTES

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement

Mode of access: World Wide Web

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