Gluten intolerance is being diagnosed more than ever, which makes it an important issue for today's young readers. Using age-appropriate language, this book helps readers gain an understanding of the symptoms and dangers of gluten intolerance. Readers will learn the difference between gluten intolerance, celiac disease, and wheat allergies. They will learn how gluten affects some people's bodies, how to avoid a negative reaction, and how to eat healthy. "Tell Me More" boxes provide supplemental facts and advice about gluten intolerance. Engaging text is supported by a glossary, color photographs, and websites for further research

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