The perfect turkey : more than 100 mouthwatering recipes for the ultimate feast
(2018)
By:
Sarasin, Keith
Nonfiction
Book
Call Numbers:
641.66592/SARASIN,K
Availability
Details
PUBLISHED
Kennebunkport, Maine : Cider Mill Press Book Publishers, [2018]
©2018
©2018
EDITION
First edition
DESCRIPTION
239 pages : color illustrations ; 21 cm
ISBN/ISSN
9781604338065, 1604338067 :
LANGUAGE
English
NOTES
Includes index
Introduction -- Preparing a turkey -- Cooking a turkey -- Carving a turkey -- Brines -- Rubs -- Gravy -- Stuffing -- Salads and vegetable sides -- Casseroles, spuds, and breads -- Desserts -- Leftovers