How to braise everything : classic, modern, and global dishes using a time-honored technique
(2019)
Nonfiction
Book
Call Numbers:
641.73/HOW
Availability
Details
PUBLISHED
Boston, MA : America's Test Kitchen, [2019]
DESCRIPTION
ix, 398 pages : illustrations (chiefly color) ; 27 cm
ISBN/ISSN
9781945256714, 1945256710 :, 9781945256714 (hardcover), 1945256710 (hardcover)
LANGUAGE
English
NOTES
Includes index
A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans