Food of the Italian south : recipes for classic, disappearing, and lost dishes
(2019)
By:
Parla, Katie
Nonfiction
Book
Call Numbers:
641.5945/PARLA,K
Availability
Details
PUBLISHED
New York : Clarkson Potter/Publishers, [2019]
©2019
©2019
EDITION
First edition
DESCRIPTION
255 pages : color illustrations, color map ; 26 cm
ISBN/ISSN
9781524760465, 1524760463 :, 1524760463, 9781524760465
LANGUAGE
English
NOTES
Antipasti (starters) -- Zuppe e minestre (soups & stews) -- Pesce (fish) -- Carne (meat) -- Contorni (salads and side dishes) -- Pane, focaccia, e pizza (bread, focaccia, and pizza) -- Dolci (desserts) -- Liquori e cocktail (liquors and cocktails)
Discover what makes the food of the Italian south unique as you sink your teeth into the secrets of their rustic, romantic dishes