The nimble cook : new strategies for great meals that make the most of your ingredients
(2019)
By:
Welsh, Ronna
Nonfiction
Book
Call Numbers:
641.5/WELSH,R
Availability
Details
PUBLISHED
Boston : Houghton Mifflin Harcourt, 2019
DESCRIPTION
400 pages : color illustrations ; 27 cm
ISBN/ISSN
9780544935501, 0544935500 :, 0544935500, 9780544935501
LANGUAGE
English
NOTES
"A Rux Martin Book."
A new way to cook -- Aromatics -- Leaves -- Beans, stalks, and shoots -- Heads and bulbs -- Summer fruits and vegetables -- Roots and winter squash -- Mushrooms -- Apples, oranges, and lemons -- Fish and shellfish -- Poultry -- Meat -- Pasta and polenta -- Rice and grains -- Dried beans -- The pantry
Includes index