The newish Jewish cookbook : over 140 recipes for holidays and everyday
(2019)
By:
Goldman, Marcy
Nonfiction
Book
Call Numbers:
641.5676/GOLDMAN,M
Availability
Details
PUBLISHED
Montreal, Canada : River Heart Press, [2019?]
DESCRIPTION
xx, 224 pages ; 26 cm
ISBN/ISSN
9781927936306, 1927936306, 9781927936306
LANGUAGE
English
NOTES
Brunch and breakfast -- Appetizers and starters -- Salads and vegetable sides -- Soups -- Potatoes, rice, noodles and grains -- Kugels -- Chicken and turkey -- Beef (mostly briskets and meatballs) -- Fish -- Vegetarian dishes -- Passover -- A Jewish baking sampler
The author, host of Betterbaking.com, presents a collection of starters, main and side dishes and desserts for everyday and for the holidays, all from the Jewish kitchen