Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
(2019)
By:
Berens, Abra
Nonfiction
Book
Call Numbers:
641.65/BERENS,A
Availability
Details
PUBLISHED
San Francisco : Chronicle Books, [2019]
DESCRIPTION
464 pages : illustrations (chiefly color) ; 25 cm
ISBN/ISSN
9781452169323, 1452169322 :
LANGUAGE
English
NOTES
Includes index
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--