Flour lab : an at-home guide to baking with freshly milling grains
(2019)
By:
Leonti, Adam
Nonfiction
Book
Call Numbers:
641.331/LEONTI,A
0 Holds on 1 Copy
Availability
Details
PUBLISHED
New York : Clarkson Potter/Publishers, [2019]
EDITION
First edition
DESCRIPTION
255 pages : color illustrations ; 27 cm
ISBN/ISSN
9781524760960, 152476096X :, 152476096X, 9781524760960
LANGUAGE
English