No gluten, no problem pizza : 75+ recipes for every craving-from thin crust to deep dish, New York to Naples
(2019)
By:
Bronski, Kelli
Nonfiction
Book
Call Numbers:
641.563931/BRONSKI,K
Availability
Details
PUBLISHED
New York : The Experiment, [2019]
DESCRIPTION
xix, 219 pages : color illustrations ; 24 cm
ISBN/ISSN
9781615195411, 1615195416 :, 9781615195411
LANGUAGE
English
NOTES
Includes index
"Tried-and-tested gluten-free recipes for more than sixty pizza creations made from fifteen kinds of dough-from American pie to the Italian originals (Roman, Sicilian, Neapolitan) with toppings that novice and seasoned chefs alike will find inventive and exciting"--